Combining luxury stays with amazing food, these two hotels offer you a culinary journey with both traditional and international dishes. Whether you’re in Portugal or Sweden, get ready for a trip filled with delightful scents, flavors, and unique experiences.
In the stunning Portuguese Riviera, the Farol Design Hotel awaits with 33 rooms and three diverse restaurants. This luxurious seaside spot lets you savor the best of both culinary worlds. Executive chef Hugo Silva teams up with sushi expert Nuande Pekel to bring you exquisite Portuguese and Japanese delicacies. Focusing on fresh seafood and vibrant presentations, their dishes are true works of art.
Meanwhile, atop one of Sweden’s most picturesque mountains, the Copperhill Mountain Lodge dominates the serene landscape. With 112 beautifully decorated rooms and gourmet dining options, this resort is perfect for relaxation in a winter wonderland. The hotel’s restaurant, Vaajese—meaning “myth” in the Sami language—embodies the chef’s belief that each dish tells a story. Using ingredients sourced exclusively from local farmers and producers, these dishes let you savor the enchanting tale of the land.