It was a Tuesday and the plan was to visit the Bund area of Shanghai. There would be 5 of us on this outing, myself, Art, Art’s sister and brother-in-law, Susan and Larry and Susan’s assistant, Alice, a student at the college. Alice, was the person who met us at the airport a couple of days before and she would be helping us navigate the Shanghai public transportation system into the heart of Shanghai’s bustling shopping and tourist areas. This is no small feat since she isn’t originally from Shanghai. It’s like asking someone who just moved from a small town in Virginia to guide people through the New York City subway system. What she did have was the ability to read and write Chinese and at least ask for directions easily and her help proved to be invaluable to us.
But first, we would all stop for breakfast at the college cafeteria. We really needed Alice’s help here since all the cooking stations listed offerings in Chinese. There were eggs in several different varieties but I’m not really an egg eater so my choices were a little limited. I also stayed away from congee (a sort of porridge) mainly because I don’t like creamy cereals either. I ended up with meat dumplings. Not the normal breakfast fare from my standpoint but very tasty and satisfying.
Then it was off to The Bund via bus and then the subway leaving from the South Shanghai Railway Station. We emerged at East Nanking Road in what is a very busy pedestrian shopping area. This is where you will be beset upon by everyone who thinks you want to buy a knockoff Rolex or other “designer” item. Designer isn’t really in my vocabulary from a shopping standpoint so it’s really easy for me to ignore this stuff. And, as I’ve mentioned before, when responding in Spanish most hawkers turn the other way.
We met up with another friend, “Tina,” who happened to be back in China visiting her parents. We had met Tina over the previous Christmas holidays while she was visiting Florida with another Chinese student and already had a dinner invitation from her parents for later in the week. It was wonderful to see a familiar face. We all walked the 2 blocks to the Huangpu River and knew this was the place to be on a beautiful sunny day.
The Huangpu River cuts through Shanghai and we were on the Bund, the older historic side of the river with old stately buildings and a wide riverside promenade for admiring the new modern high rise buildings across the river. After walking up and down the promenade and using our Frommer’s Guide book to help us identify the buildings on the Bund we stopped at a local restaurant.
This place was definitely geared to tourists but the place was inviting and the food was quite good. The group then split up and it was just Tina, Art and myself who set out via subway to find Yuyuan Gardens in the old section of downtown Shanghai. We got a little turned around when we got off the subway and so it took us a lot more time than we expected to get to our destination. Since the line was long and the area was very crowded we decided to try to see the gardens another time and instead again followed our Frommer’s guide to take a walking tour of old City Shanghai.
The walking tour in the book helped to guide us through the very busy Yuyuan Bazaar market area and then on to some interesting local streets. We ended our personal tour at the old city wall near a temple. Even Tina was impressed by how detailed and accurate the tour book was and even though she’s from the area we went through places she had never been to before.
By this time we were all tired and hungry so we took a quick cab ride back to East Nanking Road and walked to a restaurant in the area that Tina was familiar with. I can’t remember the name of the place but it was located across the street from the Nanking Hotel on Shanxi South Road and you had to step down to get to the entrance. This turned out to be at real find. We had a wonderful dinner of fish, shrimp, and different vegetable dishes. Art fell in love with the unique tea that was served and the service was excellent in a relatively casual atmosphere.
Then we walked back to the waterfront to see the Bund at night. The Shanghainese’ creative use of new lighting techniques to make all their buildings attractive at night was breathtaking. Lots of people on the Promenade made this the place to hang out and not just take in the vibrant light show but the people watching is just great. We found it amusing that many of the young women literally pose for pictures. Candid shots were not the order of the day for many young women.
Our overall first impression of Shanghai was that it is a more cosmopolitan city then the more rigid Beijing (being a more government-oriented city versus Shanghai’s business emphasis) and it was reflected in the dress styles of the local young people – more hip and edgy than in Beijing. We ended the evening by seeing Tina off to the subway (she insisted she would be safe) and us taking a cab back to our dorm (with instructions for the cab driver written by Alice earlier in the day). We had a great day touring Shanghai but, alas, we had to get to bed early because we were heading for another out-of-town trip early the next morning.